PALM WAX

PALM, ANSWER TO THE SOY DILEMMA
Talking About...
Palm Oil
Users Guide to
Palm Oil
The Soy Deception
Soy Is Not a Health Food
Soy and Soil Pollutants
Toxic Chemicals Banned in Organics but Common in "Natural" Food Production
Behind the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry

SUSTAINABLE ORGANIC FARMING
No More Clearing
Sustainable Palm Oil
Soil Compaction

PLANTATIONS
Palm Oil Production Concerns
Brazil Palm Oil Project
Daabon Plantations
Golden Hope Plantations
United Plantations Efforts

RAINFOREST CONSERVATION
Palm Oil Boycott
Soy Damage in Brazil
California Fights Global Warming
Palm Deforestation:
Truth or Fiction?
Soy and Rainforest Destruction

ENVIRONMENTAL ACTIVISM
Greenpeace for Palm Oil?
Foundation Response to Greenpeace

BIOFUELS DEBATE
Perils of Palm Oil
Biodiesel Critical Assessment
Biofuels and Climate Change

NON GMO
GMO and Food Safety
Certified GMO Free
GMO Super Weeds
 
 

Daabon Plantations in Colombia

Daabon Group has 3 beautiful organic palm tree plantations located on the western slopes of the Santa Marta mountain range. The climatic conditions, wide availability of pure and non contaminated water flowing down from the snow peaks to the farms and year long extended sun light are ideal for palm fruit production. Daabon is the only company in the world that has vertically integrated the palm oil production from seeder to farming, harvesting, mechanical pressing, physical refinery and finally to end products such as RBD, Stearin, Shortenings, Olein, Kernel oils, Margarine, Non Dairy Coffee Creamers and byproducts such as Kernel cake and vegetable residues for compost making at our own facilities.

Due to the extensive hazards posed by animal fat cholesterol and excessive levels of trans fats derived from hydrogenation, organic palm fruit oil is becoming the preferred option of high quality, health conscious food processors. Organic Palm fruit oil does not require hydrogenation as it is solid at room temperature, therefore avoiding harmful trans fatty acids.

There are several uses of palm fruit oil. Among the most common our customers use our products in baking, frying, food mixes, coatings, ice cream and others.

Today Daabon owns 2,500 ha. of palm tree plantations and it is sponsoring the development of an additional 2,000 ha. owned by cooperatives of small farmers. This is another important project of great social impact in the region where Daabon is committed to improve the living conditions of the local communities.

What are the advantages of Fresh Press vs. Standard palm fruit oil?

  • Quick process, fresh product, minimal level of degradation of crude oil
  • Minimal level of diglycerides improves the crystallization and raises the smoke point.
  • Clean, clear color which cannot be obtained with oils that have a higher acidity level.
  • Fresh and smooth taste, FreshPress has no foreign residual substances
  • Stable natural product, resistant to oxidation, stays fresh longer

Source - Daabon Organic
http://www.daabon.com/usa/services.htm
http://www.daabon.com/europe/palmoil.htm


   
     
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